Liver Cirrhosis Diet – Foods to Eat & Avoid

By
Mary Salazar
-

6Grapefruit

Like berries, grapefruit is high in antioxidants that provide natural benefits to protect your liver against damage. Naringin and naringenin are the two main categories found in this food. Both of them can protect liver cells and alleviate inflammation. Also, they are able to prevent hepatic fibrosis from developing and increasing the risk of cirrhosis. Another important effect is the capability to metabolize alcohol as well as counteract several negative effects of alcoholic drinks. [6]

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