Kidney Stones Diet – Foods to Eat or Avoid

By
Peter Evans
-

11Alcohol

Alcohol would increase the concentration of uric acid in the blood. This leads to a higher risk of kidney stones in many people. Therefore, it is better to limit your consumption of these drinks. If you have to drink, go for light-colored wine or beers as they have lower levels of oxalate. Dark beers, on the other hand, should be avoided as they contain a lot of oxalates and would aid in forming kidney stones. [11]

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