13Legumes
Legumes, such as lentils, chickpeas, peas, and beans, often have low glycemic index scores. They can help maintain a healthy level of blood sugar and provide a lot of nutrients for the body, such as protein, complex carbs, and fiber. Adding legumes into your daily meals can improve glycemic control as well as reduce the risks of some heart disease. Avoid those legume products with simple starches and added sugars, such as marinades, sauces, or syrups. They would increase your blood sugar levels significantly. [13]















