Liver Cirrhosis Diet – Foods to Eat & Avoid

By
Mary Salazar
-

8High-Sodium Foods

People with liver cirrhosis should avoid consuming high-sodium foods or adding too much salt to their dishes. This is because sodium can lead to the forming of ascites and edema, which eventually worsens your symptoms. Also, high sodium intake can boost fluid retention and lead to more damage to the liver. To reduce the risk, it is better to follow a diet that should be very low in this mineral. Make sure to read the ingredient list carefully every time before you deciding to purchase a product. Try healthier alternatives, such as spices and herbs. [8]

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