Celiac Disease Diet – Foods to Eat & Avoid

By
Mary Desroches
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9Dairy Products

Many dairy products can be safe for a celiac disease diet as they are mostly free of gluten. You can consume them on a daily basis to provide the body with protein and other essential nutrients. Try yogurt, sour cream, cottage cheese, cream, cheese, butter, and milk. Some gluten-containing ingredients like modified starch, malt, and thickeners might be added to dairy products. Therefore, you should always double-check the label before purchasing. [9]

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