10Plant Oils
Plant or vegetable oils can be a good food option for people with celiac disease. They contain healthy oils and fats that are needed for basic body functions. More importantly, most of them are naturally gluten-free. The suggested list includes sesame oil, sunflower oil, canola oil, coconut oil, avocado oil, olive oil, and butter. Make sure to double-check oils with added spices or flavors and cooking sprays because they might contain some ingredients with gluten for thickening and flavor. It is important to consume plant oils in moderation to reduce the risk of heart disease and obesity in the long run. [10]















