8Storing
It is important to harvest, cook, and store oysters and clams properly. This can reduce the risk of shellfish poisonings and other serious conditions. In general, oysters and clams should be harvested alive. They can be served canned, frozen, smoked, cooked, and in other forms.
It is important to store oysters and clams alive. The conditions for storing are similar for both. You should put them in an open container or fridge to allow for proper air circulation. Make sure to ensure humidity by covering with a damp towel. Do not store them in water to prevent spoiling or death. Their shells should be closed. By doing this, you can store oysters for 2 to 3 weeks outside of the water, and clams for 1 week. [8]
