7Oysters versus Clams in Diet
Raw clams are slightly fishy, sweet, and salty on the half shell. They can taste a bit different when served fried or steamed. You can also add them to different recipes. On the other hand, oysters can be roasted, added to fish stews, steamed, or fried. Depending on your personal preferences, there is a variety of options to choose from. The key is to cook raw clams and oysters thoroughly to reduce the risk of bacterial or viral infections. [7]
