11Arugula
You find that most of the greens and vegetables like kales and spinach contains high levels of potassium that pose problems to the kidney and therefore unsuitable for kidney disease diet. These greens are vital, and the best way to replace them is opting for Arugula which is a dense nutrient that contains low potassium; thus an excellent choice for making kidney salads. It’s one of the best sources of vitamin K, Calcium, and Manganese that promotes bone health where it also contains a rich source of nitrates that reduces the rate of blood pressure which is a huge benefit to the kidney of the individuals suffering from kidney disease. Including a cup of Arugula in your diet will promote a healthier life to your kidney functionality.
Other foods may include Macadamia nuts, pineapple, fluids, Turnips, Radish, Cranberries, Shiitake Mushrooms, onions, bell peppers, Cabbage, and Bulgar. [10]
