7Cabbage
Cabbage is a type of cruciferous veggies with a lot of beneficial plant compounds, minerals, and vitamins. It is a great source of many vitamins B , vitamin C, and vitamin K. In addition, this veggie may provide insoluble fiber, which can add bulk to stools and improve regular bowel movements to boost digestion. More importantly, cabbage is low in sodium, phosphorus, and potassium, making it a great food for people with kidney disease. [9]
Skinless Chicken
People with kidney problems should consume protein in a limited amount. However, it is still important to take in a sufficient amount of protein, especially high-quality sources, to ensure overall health. Skinless chicken is a great option that is low in sodium, potassium, and phosphorus compared to skin-on chicken. Make sure to purchase fresh chicken rather than pre-processed one, which may contain too much phosphorus and sodium. [10]
