6Prevent Heart Disease
Fermented foods such as sauerkraut or kimchi have long been associated with a reduced risk of heart disease. Probiotics or live bacteria and fiber might help lower the levels of bad LDL cholesterol in your body as well as reduce blood pressure. Also, vitamin K2 in these foods would prevent calcium from depositing in the arteries. This is important to prevent some heart conditions, which are caused by vessel blocks. Ideally, you should add one of these fermented foods into your daily meals to maximize their health benefits. [6]















