11Reduce the Risks of Cancer
Cancer, one of the leading death causes in the world, is basically triggered by uncontrolled development of cells due to oxidative damages. Fortunately, this process can be reduced significantly thanks to powerful antioxidant properties in green tea. Thus, tea drinkers tend to have a lower risk of some common types of cancer such as breast cancer, colorectal cancer, prostate cancer, and more. It is essential to know that you should not add milk into your cup of tea mainly because it might lower the antioxidant values. [11]
